Gelatina de aguacate y menta:
Un postre con un sabor muy delicado.
Ingredients:
1 ½ avocado
250 ml of cream.
350 ml of milk
1 can of condensed milk
500 ml of water.
60 g of natural gelatin.
Mint leaves.
Elaboration:
Boil the mint in the 250 ml of water. Extract the leaves with a sieve and let the water cool. Pour the gelatin into 250 ml of boiling water and mix gently. Add the mint concentrate to the gelatin.
Pour the avocado, cream, milk, condensed milk and the mixture of gelatin and mint into the blender. Blend until smooth. Pour the mixture over a bowl and let it set in the refrigerator for a few hours. Serve to taste or accompany it with liquid chocolate, chocolate with mint, and raspberries.
At the end of your preparations do not forget to wash all your containers with a few drops of Axion so that they are perfectly clean and ready for your next use, while taking care of your hands.
PREPARATION TIME: 30 minutes
PORTIONS: 6 people