This delicious dish is very easy to make, as well as delicious, you can accompany it with many side dishes and it will always be a pleasant and delicious surprise for everyone.
Here are the ingredients for making the Baked Stuffed Chicken:
Ingredientes / Ingredients
1 Cebolla grande
2 Tomates
Encurtidos
Alcaparras
Aceitunas
Sal comestible
Matequilla
Aceite
Especias
Vino
1 Large onion
2 Tomatoes
pickles
Capers
olives
Edible salt
Butter
oil
spices
wine
Procedimiento / Process
Paso 1:
Se corta en trozos pequeños: la cebolla, los tomates , 10 aceitunas, 4 cucharadas de encurtidos y 3 cucharadas de alcaparras.
Paso 1:
It is cut into small pieces: onion, tomatoes, 10 olives, 4 tablespoons pickles and 3 tablespoons capers.
Paso 2:
Se mezclan todo en un bol y se le agrega las especias: oregano, ajo, perejil.
Se le perfora al pollo con el cuchillo tanto en la pechuga como en la parte trasera y los muslo.
Se agrega sal generosamente por dentro del pollo y por la parte exterior.
Luego se rellena con la mezcla prerada anteriormente
Step 2:
They are mixed all in a bowl and the spices are added: oregano, garlic, parsley.
The chicken is pierced with the knife on both the breast and the back and thigh.
Salt is generously added inside the chicken and on the outside.
It is then filled with the pre-set mixture above
Paso 3:
Una vez relleno, se cierra con un palillo grande.
Luego se agrega adicionalmente las especias por la externa frontal y posterior del pollo.
En una bandeja previamente untada con mantequilla se coloca el pollo y se cubre con papel de aluminio, procurando que quede totalmente hermético.
Step 3:
Once filled, it is closed with a large toothpick.
The spices are then added additionally to the outer front and back of the chicken.
On a tray previously smeared with butter, place the chicken and cover with foil, making sure it is completely airtight.
Paso 4:
Se precalienta el horno a 200°C por 10 minutos y se introduce el pollo por 1 hora y media.
La cocción debe ser revisada cada 30 minutos, en la última hora debe verificarse que se ha alcanzado la cocción por la parte interior con un cuchillo.
Una vez verificado esto, se retira el papel de aluminio y se deja dorar por cambos lado, bañandolo ocasionalmente con el liquido sobrante en la bandeja y vino blanco.
Luego de terminado el tiempo completo de cocción se retira del horno y se corta para servir al gusto.
Step 4:
Preheat oven to 200oC for 10 minutes and chicken is introduced for 1 hour and a half.
The cooking should be checked every 30 minutes, in the last hour it must be verified that the cooking has been reached inside with a knife.
Once this is verified, the foil is removed and left to brown on the side, occasionally bathing it with the excess liquid in the tray and white wine.
After the full cooking time is finished, it is removed from the oven and cut to serve to taste
El separador 2 es una adpatación con Paint de la Imagen.
All the images are my property, they were taken with my Samsung J7 cell phone, the collages were made with Canva and separator 1 was elaborated by me with Paint.Separator 2 is an adpatation with Paint from Image.
