<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Fri, 24 Apr 2026 05:08:38 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/@japaneserecipes/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[Recipes From Japan #236]]></title><description><![CDATA[Recipes From Japan #236 Bob's Teriyaki Sauce Ingredients: half cup soy sauce half cup mirin half cup sake two teaspoons white sugar quarter teaspoon ginger puree two teaspoons cornstarch two teaspoons]]></description><link>http://direct.ecency.com/recipe/@japaneserecipes/recipes-from-japan-236</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@japaneserecipes/recipes-from-japan-236</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[japaneserecipes]]></dc:creator><pubDate>Fri, 07 Sep 2018 13:56:18 GMT</pubDate><enclosure url="https://images.ecency.com/p/JvFFVmatwWHVQPjDcGkFxELgGtwNAntRtiqDuEyxy5AZtfAJvid5VJ7jAknRPVZM8GQgHXMCWZn6rEun7MfL8uNwh7cAfUsWjaUrEDHh4VKj9g6iLx29maHFZpV89kHNYY3m2jn6nz?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Recipes From Japan #235]]></title><description><![CDATA[Recipes From Japan #235 Coffee Jelly Ingredients: one (.25 ounce) package unflavored gelatin two tablespoons hot water three tablespoons white sugar two cups fresh brewed coffee Instructions: Dissolve]]></description><link>http://direct.ecency.com/recipe/@japaneserecipes/recipes-from-japan-235</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@japaneserecipes/recipes-from-japan-235</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[japaneserecipes]]></dc:creator><pubDate>Thu, 06 Sep 2018 13:05:48 GMT</pubDate><enclosure url="https://images.ecency.com/p/JvFFVmatwWHVQPjDcGkFxELgGtwNAntRtiqDuEyxzmiPNV16wXCrJhxadpzKPRdRZXYkvM3pqtqruTZ7uHrTfQJQEmZ4NGZJZFerRqKyjvWLL8drW4QLpvSuqBKJs8uPBUS3LxyEiz?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Recipes From Japan #234]]></title><description><![CDATA[Recipes From Japan #234 Miso Soup Ingredients: one tablespoon finely chopped wakame four cups water two teaspoons dashi granules three tablespoons miso paste four ounces silken tofu, cubed two green onions,]]></description><link>http://direct.ecency.com/recipe/@japaneserecipes/recipes-from-japan-234</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@japaneserecipes/recipes-from-japan-234</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[japaneserecipes]]></dc:creator><pubDate>Wed, 05 Sep 2018 15:31:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/JvFFVmatwWHVQPjDcGkFxELgGtwNAntRtiqDuEyy1eX8hq3wiSBKEnre5PqJMjDLMQju2tNzEKJqujvi6yvwS6oCfbzMGCsbaFiEcYDr3EBgpGNKCKL7wbcAEV2Zkj3zqA8KkyAMkJ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Recipes From Japan #233]]></title><description><![CDATA[Recipes From Japan #233 Pumpkin Mochi Ingredients: two and half cups mochiko two teaspoons baking powder two cups white sugar four eggs one (29 ounce) can pumpkin puree one (14 ounce) can sweetened condensed]]></description><link>http://direct.ecency.com/recipe/@japaneserecipes/recipes-from-japan-233</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@japaneserecipes/recipes-from-japan-233</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[japaneserecipes]]></dc:creator><pubDate>Tue, 04 Sep 2018 15:46:18 GMT</pubDate><enclosure url="https://images.ecency.com/p/JvFFVmatwWHVQPjDcGkFxELgGtwNAntRtiqDuEyxrHqNpfTMNv9qWafGybPpVjXmpKaHiqttauF3oTmYFMnNDruAxtBtBNEuSrWN49Zgx48ZBoWBpfpAQRMrUKeNukZiCy2Yf46YEa?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Recipes From Japan #232]]></title><description><![CDATA[Recipes From Japan #232 Teriyaki Rib Ingredients: two tablespoons soy sauce two tablespoons water one tablespoon white sugar one and half teaspoons honey one and half teaspoons Worcestershire sauce one]]></description><link>http://direct.ecency.com/recipe/@japaneserecipes/recipes-from-japan-232</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@japaneserecipes/recipes-from-japan-232</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[japaneserecipes]]></dc:creator><pubDate>Mon, 03 Sep 2018 09:35:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/JvFFVmatwWHVQPjDcGkFxELgGtwNAntRtiqDuEyxrGrrdXAzhCsAxfUTiJwisYyoeRSWXoeDwvYSsU3KR8fbUmnqcDovm73hbGjXeC7YubjPuMU2fhmHiHiqLP2RVGL3d92njxELKp?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Recipes From Japan #231]]></title><description><![CDATA[Recipes From Japan #231 Tonkatsu Ingredients: half teaspoon sesame oil one tablespoon canola oil two tablespoons chile paste two cloves garlic, chopped four skinless, boneless chicken breast halves - cut]]></description><link>http://direct.ecency.com/recipe/@japaneserecipes/recipes-from-japan-231</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@japaneserecipes/recipes-from-japan-231</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[japaneserecipes]]></dc:creator><pubDate>Sun, 02 Sep 2018 15:16:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/2N61tyyncFaFnNFKLegVvzmsrMAExSDXzsHdqwaiRyCSwWxrDVzNxQVVXbx67vgjvTHGZRauzpHkknJoKsFk9FkY7TLRTE3JFKAuV4n4uvtSWRK7XJ5zZr1oZDXvw4JZKDFtBpcB32jp?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Recipes From Japan #230]]></title><description><![CDATA[Recipes From Japan #230 Tonkatsu Ingredients: two eggs one teaspoon milk half teaspoon minced garlic salt to taste half teaspoon pepper one cup vegetable oil for frying eight thin cut boneless pork chops]]></description><link>http://direct.ecency.com/recipe/@japaneserecipes/recipes-from-japan-230</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@japaneserecipes/recipes-from-japan-230</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[japaneserecipes]]></dc:creator><pubDate>Sat, 01 Sep 2018 15:22:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/2N61tyyncFaFnNFKLegVvzmsrMAExSDXzsHdqwaiSjbVt9EQUnvGwfSEYwmhqDLFCVpMcYC7Mi2kD5b3FHPaQhvwP53oei2gfi48XSr2Sjy7BYgJLJex2frPs6cCmQbVZ7n8nC46VgEi?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Recipes From Japan #229]]></title><description><![CDATA[Recipes From Japan #229 Smoked Salmon Sushis Ingredients: two cups Japanese sushi rice six tablespoons rice wine vinegar six sheets nori one avocado - peeled, pitted and sliced one cucumber, peeled and]]></description><link>http://direct.ecency.com/recipe/@japaneserecipes/recipes-from-japan-229</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@japaneserecipes/recipes-from-japan-229</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[japaneserecipes]]></dc:creator><pubDate>Fri, 31 Aug 2018 14:24:27 GMT</pubDate><enclosure url="https://images.ecency.com/p/2N61tyyncFaFnNFKLegVvzmsrMAExSDXzsHdqwaiRxYjUZ1emEY2R6DbgPgvTyereQW9SxSEbipRCRFdgNK39AVj4RdptUpV7jM9er1p5UyAxouHzEtrE6D7RtAbCXExtQEGzAK4Duqg?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Recipes From Japan #228]]></title><description><![CDATA[Recipes From Japan #228 Sesame Green Beans Ingredients: one tablespoon canola oil one and half teaspoons sesame oil one pound fresh green beans, washed one tablespoon soy sauce one tablespoon toasted sesame]]></description><link>http://direct.ecency.com/recipe/@japaneserecipes/recipes-from-japan-228</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@japaneserecipes/recipes-from-japan-228</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[japaneserecipes]]></dc:creator><pubDate>Thu, 30 Aug 2018 13:51:33 GMT</pubDate><enclosure url="https://images.ecency.com/p/2N61tyyncFaFnNFKLegVvzmsrMAExSDXzsHdqwaiRqPXi93pH5BVL6kH14RhvuZLTegHCWG4YFXc7BAZ5XPmCfxze178YDhNWdH24fKo2sSoEB2RkGWHG4wPsLe1o5G1QmBuwRPkLgLv?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Recipes From Japan #227]]></title><description><![CDATA[Recipes From Japan #227 Noodle Salad Ingredients: fifteen ounces dried soba noodles one and half teaspoons dark sesame oil one third cup rice vinegar one third cup soy saucejuice from one limezest of one]]></description><link>http://direct.ecency.com/recipe/@japaneserecipes/recipes-from-japan-227</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@japaneserecipes/recipes-from-japan-227</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[japaneserecipes]]></dc:creator><pubDate>Wed, 29 Aug 2018 13:25:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/2N61tyyncFaFnNFKLegVvzmsrMAExSDXzsHdqwaiS2FYpZBogD3ZrtU9u64i3g1JifoeWruTdTA3Mb53L3fJdD258RsRuTkRBE5c8vbD2RCnxo6ZP1WaXzk23tiGT1kJ8WM5FPXRRk4n?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[>Recipes From Japan #226]]></title><description><![CDATA[Recipes From Japan #226 Kabocha Soup Ingredients: two large cucumbers, peeled one third cup rice vinegar four teaspoons white sugar one teaspoon salt one and half teaspoons minced fresh ginger root]]></description><link>http://direct.ecency.com/recipe/@japaneserecipes/recipes-from-japan-226</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@japaneserecipes/recipes-from-japan-226</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[japaneserecipes]]></dc:creator><pubDate>Tue, 28 Aug 2018 13:38:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/2N61tyyncFaFnNFKLegVvzmsrMAExSDXzsHdqwaiSoggFz6YvGVnGrz4CkEQRwWHUrWwPcSRrMSJBJZuVXCE2vXoSmcEAbmXJhdpYZ57VaZk3qaCUveCzdR3C7nkwLdJnkEBcj2uwTGA?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Recipes From Japan #225]]></title><description><![CDATA[Recipes From Japan #225 Kabocha Soup Ingredients: quarter cup cornmeal quarter cup all-purpose flour half teaspoon seasoned salt half teaspoon ground black pepper quarter onion, sliced vegetable oil, or]]></description><link>http://direct.ecency.com/recipe/@japaneserecipes/recipes-from-japan-225</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@japaneserecipes/recipes-from-japan-225</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[japaneserecipes]]></dc:creator><pubDate>Mon, 27 Aug 2018 02:23:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/2N61tyyncFaFnNFKLegVvzmsrMAExSDXzsHdqwaiS63k56NZwZAkWpG8UmZoR616E1tWHdHHbzn4MkkFyLcPUwb9vUCVBxnfxpprRoqd5pwhjj986BZ3YfbB6iFSxa3nf8SQ1BgqwzPQ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Recipes From Japan #224]]></title><description><![CDATA[Recipes From Japan #224 Rice Balls Ingredients: four cups uncooked short-grain white rice four and half cups water1 cup water quarter teaspoon salt quarter cup bonito shavings two sheets nori (dry seaweed)]]></description><link>http://direct.ecency.com/recipe/@japaneserecipes/recipes-from-japan-224</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@japaneserecipes/recipes-from-japan-224</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[japaneserecipes]]></dc:creator><pubDate>Sun, 26 Aug 2018 15:19:06 GMT</pubDate><enclosure url="https://images.ecency.com/p/2N61tyyncFaFnNFKLegVvzmsrMAExSDXzsHdqwaiSDXnCDpJtyWLLfcpNS8XwbC8WdUi4kzbRPCSCQn2ZsEwHi7RaStuK54T6FSUnUyJh33aRRBZSqCkpiw1FePq2k4LPrgbf6t5pfBL?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Recipes From Japan #223]]></title><description><![CDATA[Recipes From Japan #223 Beef Croquettes Ingredients: three medium russet potatoes, peeled, and chopped one tablespoon butter one tablespoon vegetable oil three onions, chopped three fourth pound ground]]></description><link>http://direct.ecency.com/recipe/@japaneserecipes/recipes-from-japan-223</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@japaneserecipes/recipes-from-japan-223</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[japaneserecipes]]></dc:creator><pubDate>Sat, 25 Aug 2018 15:29:36 GMT</pubDate><enclosure url="https://images.ecency.com/p/2N61tyyncFaFnNFKLegVvzmsrMAExSDXzsHdqwaiSojGxzZiDTR2iYvPGDPC2t1LTQvJ3Ktfzxafm2Ndrw4rzYz1eLBeJuPzdWraYPbqfgtKAdJxFtYq64D9esmuN1KvX55Aapmqy4Ln?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Recipes From Japan #222]]></title><description><![CDATA[Recipes From Japan #222 Salad Dressing Ingredients: half cup minced onion half cup peanut oil one third cup rice wine vinegar two tablespoons water two tablespoons minced fresh ginger root two tablespoons]]></description><link>http://direct.ecency.com/recipe/@japaneserecipes/recipes-from-japan-222</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@japaneserecipes/recipes-from-japan-222</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[japaneserecipes]]></dc:creator><pubDate>Fri, 24 Aug 2018 14:06:36 GMT</pubDate><enclosure url="https://images.ecency.com/p/JvFFVmatwWHVQPjDcGkFxELgGtwNAntRtiqDuEyyB4tKiT9nb1uz5gazajiQoR4mCdmBEfowh1kac8TRi282crdgU44T4Ty4zGBz9EuxvUuAcASGJnnXfEG1MbYMA9UA8cJBDcDvsG?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Recipes From Japan #221]]></title><description><![CDATA[Recipes From Japan #221 Sesame Green Beans Ingredients: onetablespoon canola oil one and half teaspoons sesame oil one pound fresh green beans, washed one tablespoon soy sauce one tablespoon toasted sesame]]></description><link>http://direct.ecency.com/recipe/@japaneserecipes/recipes-from-japan-221</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@japaneserecipes/recipes-from-japan-221</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[japaneserecipes]]></dc:creator><pubDate>Thu, 23 Aug 2018 14:51:27 GMT</pubDate><enclosure url="https://images.ecency.com/p/JvFFVmatwWHVQPjDcGkFxELgGtwNAntRtiqDuEyxy8FEeYj6gpFcsvmWwfNCYgVYZ59nLZDQ8mJKYnBobobuGrPghDkAycpQqzP471SF8QzTMbRDjRkJ3RxpRzJAtUCVySjjMuprXY?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Recipes From Japan #220]]></title><description><![CDATA[Recipes From Japan #220 Sushi Vinegar Ingredients: two cups rice vinegar one and half cups white sugar one and half tablespoons salt one eight lemon, juiced Instructions: Stir the rice vinegar, sugar,]]></description><link>http://direct.ecency.com/recipe/@japaneserecipes/recipes-from-japan-220</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@japaneserecipes/recipes-from-japan-220</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[japaneserecipes]]></dc:creator><pubDate>Wed, 22 Aug 2018 11:36:30 GMT</pubDate><enclosure url="https://images.ecency.com/p/JvFFVmatwWHVQPjDcGkFxELgGtwNAntRtiqDuEyy2NzQZLydLdWdMYuB1xBxdnPx1sVq6ChrMCUpXpWv3SD52oCEY5EJcU9EaqhVxcet6KX7M9kLUD1VpxXncQMhpWvmHCkmRsjPYS?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Recipes From Japan #219]]></title><description><![CDATA[Recipes From Japan #219 Nori Rolls Ingredients: two cups uncooked short-grain white rice two and quarter cups water quarter cup soy sauce two teaspoons honey one teaspoon minced garlic three ounces firm]]></description><link>http://direct.ecency.com/recipe/@japaneserecipes/recipes-from-japan-219</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@japaneserecipes/recipes-from-japan-219</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[japaneserecipes]]></dc:creator><pubDate>Tue, 21 Aug 2018 14:46:36 GMT</pubDate><enclosure url="https://images.ecency.com/p/JvFFVmatwWHVQPjDcGkFxELgGtwNAntRtiqDuEyxy5AZtfAJvid5VJ7jAknRPVZM8GQgHXMCWZn6rEun7MfL8uNwh7cAfUsWjaUrEDHh4VKj9g6iLx29maHFZpV89kHNYY3m2jn6nz?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Recipes From Japan #218]]></title><description><![CDATA[Recipes From Japan #218 Dashi-Soup-Stock Ingredients: one and two third cups water one (2 inch) konbu (kelp) square two and half tablespoons soy sauce two tablespoons mirin (Japanese sweet wine) one tablespoon]]></description><link>http://direct.ecency.com/recipe/@japaneserecipes/recipes-from-japan-218</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@japaneserecipes/recipes-from-japan-218</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[japaneserecipes]]></dc:creator><pubDate>Sun, 19 Aug 2018 01:35:39 GMT</pubDate><enclosure url="https://images.ecency.com/p/JvFFVmatwWHVQPjDcGkFxELgGtwNAntRtiqDuEyxrHqNpfTMNv9qWafGybPpVjXmpKaHiqttauF3oTmYFMnNDruAxtBtBNEuSrWN49Zgx48ZBoWBpfpAQRMrUKeNukZiCy2Yf46YEa?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Recipes From Japan #217]]></title><description><![CDATA[Recipes From Japan #217 Chicken Katsu Ingredients: half cup Worcestershire sauce quarter cup ketchup two tablespoons soy saucepepper to taste two cups vegetable oil half cup all-purpose flour half cup]]></description><link>http://direct.ecency.com/recipe/@japaneserecipes/recipes-from-japan-217</link><guid 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