❤ Ola Foodies ❤
I am not really very big on baking,
cooking is definitely my thaaang...
but there are a few things, which I would refer to
as relatively savoury bakes...
and banana loaf or banana muffins is definitely one of them!
So in the spirit of pleasing
our resident 
I decided to make some banana muffins with a little twist...
#WhatsCookingChallenge - Deliciously Moist Peanut Butter and Banana Muffins
🍴
This is a seriously easy recipe and doesn't even require a blender.
You can blend the ingredients, but personally I prefer the moistness
of the small banana chunks in the muffins.
What you need:
3 over ripe bananas
1 1/2 cups of sifted all-purpose flour
1/3 cup of melted butter
1 teaspoon of baking soda
A pinch of salt
A heaped tablespoon of melted / softened peanut butter
1 teaspoon vanilla extract
1/2 cup of sugar if you would like it less sweet, 1 full cup if you like it sweeter
1 large egg
🍴
So you can start with melting the butter in a bowl
and adding the peanut butter,
stirring until both are combined nicely....
Then peel your bananas
and throw them into a mixing bowl,
along with the vanilla essence, sifted flour,
baking soda, beaten egg and sugar
Add the melted butter
and peanut butter...
Now comes the FUN and really messy part
(if you are not going to use a blender)...
You may want to have some hot soapy water on hand...
Blend the ingredients
by giving them all a good hand massage!
haha!
Once they resemble something like this...
you are good to go!
Grab your muffin tray
and place even dollops into each section.
Do smaller dishings first and then add to them
if you have enough mixture left over.
That way you ensure you get pretty even spreadings...
Pop them into the preheated oven
for approx. 50 minutes
and once they are looking golden and delicious
you can test them by sticking a skewer stick
or a knife through the centre of one of the muffins.
If the skewer comes out clean, they are done!
Just remember to NEVER open the oven whilst they are still baking,
as then they will flop... and drop... haha!
I really love these muffins,
they are SO moist and yummy!
In fact I normally make them with one other ingredient added,
and that is dry oats.
The oats give them such a fabulous texture,
but I did not have any oats on hand at the time,
so made do with what I had :)
Also, the crunchy peanut butter is also great!
You really can get quite creative with the "additions"
with things such as chocolate chips etc.
And for me, they are best eaten warm,
with a spread of real butter...
YUMMY!!!
Enjoy
🍴
Until next time...
Much Love from Cape Town, South Africa xxx
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