LECHON is found all over the Philippines but Cebu’s version of lechon is considered the best tasting of all. But wait—there are about as many versions of lechon in Cebu as there are localities and lechoneros. Which is the best of them all? When Pages Holdings Inc. decided to open House of Lechon, its chairman and chief executive officer Bunny Pages said: “We decided on offering Carcar lechon because it is really tasty, with the taste permeating throughout the roasted pig.” His daughter Cheryl P. Alba adds: “The sauce is also different. Aside from the herbs put into it, the vinegar and the soy, there is also the drippings of the lechon while it is being cooked which we gather and use in the dipping sauce.” This makes the tasty lechon even more tasty.
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