{ chinese food --2018}【香辣牛筋面】口感筋道，后味醇香，热天凉拌，冬月热炒，简单快手，真的超省事儿！
{ chinese food --2018}[Spicy beef tendon noodles] tastes glutinous, mellow aftertaste, hot and cold, hot winter fry, simple and fast, really super easy!
【香辣牛筋面】口感筋道，后味醇香，热天凉拌，冬月热炒，简单快手，真的超省事儿！
做法
准备牛筋面
做法
大蒜捣成蒜泥,加辣椒面
做法
泼热油激发香味
做法
加生抽,香醋,凉白开拌匀制成料汁
做法
加糖,盐,十三香,芝麻
鱼做法
黄瓜洗净切丝
做法
锅中底油炒香韭菜
做法
将料汁倒入牛筋面
做法
加韭菜,撒花生碎,食用时拌匀即可
[Spicy beef tendon noodles] tastes glutinous, aftertaste mellow, hot and cold, hot winter fry, simple and fast, really super easy!
practice
Preparing beef tendon noodles
practice
Garlic chopped into garlic, add chili noodles
practice
Splashing hot oil to stimulate fragrance
practice
Add soy sauce, balsamic vinegar, cool white and mix well to make juice
practice
Add sugar, salt, thirteen, sesame
Fish practice
Cucumber washed and shredded
practice
Stir-fried cilantro in the pot
practice
Pour the juice into the beef tendon
practice
Add leeks, sprinkle with peanuts, mix well when eating.