I forgot to take picture durring the making of the sause, but hear are the plants they came from 😉

Rawit Bullseye, the seeds are from a chilli bought in the lockal store 😎

Before 😁

After 😁

Fermentation kit and start culture

First time I try this 😉

I followed this recipie:
https://naturligliv.no/side/fermentert-chillisaus/
1.2 kg Habanero and Rawit Bullseye on my first harvest 😎

All mixed and ready for fermentation prosses, just the waiting left 😉🌶

One week later I have 1L of chillisause 😁
And then I putted some chilli in vodka together with raspberry, red currants, shuggar and lemon 😉

Enjoy @Joklahoma 😉