<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Wed, 08 Apr 2026 22:38:53 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/@joonhao/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[Food: Heard of 'Breath of the Wok'?]]></title><description><![CDATA[Breath of the Wok, aka 鑊氣 (wok hei), is one of the key factors to decide whether a stir-fried dish is delicious or worth dying. Of course, all the fundamentals must be met to be considered as delicious]]></description><link>http://direct.ecency.com/food/@joonhao/food-heard-of-breath-of-the-wok</link><guid isPermaLink="true">http://direct.ecency.com/food/@joonhao/food-heard-of-breath-of-the-wok</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[joonhao]]></dc:creator><pubDate>Wed, 04 Apr 2018 10:03:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/3W72119s5BjWPGGUiZ9pqnZoj8JHYxCCp9dtn2QVeopN2qRGB6uKimfByis1nRzLiFtePpzZRVwJAh9nBTVU6tp6P2DeBYYm3MPunY1xaFhd6ZUNzoJYAS?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>