What you need:
Chicken wings
Franks hot sauce
Canola oil
Melted butter
Marie's blue cheese
Carrots/celery
- Boil canola oil in large pot
- Put wings in oil and fry till crispy (make sure they are crispy, nobody likes under cooked wings)
- Put 3/4 cup hot sauce in bowl with melted butter. Heat of wings depends on how much butter you put in, the less butter the more heat
- Put plate over bowl and shake
- Put wings on plate with carrots, celery, and blue cheese
- Enjoy!