Holla friends of hive, how are you all doing today in the 
Ingredients
• 2 slice of yams
• 2 irish potatoes
• 1 sweet potato
• 1 cooking spoon veg oil
• 3 eggs
• 1 carrot
• 5 strips spring onions
• 1 tomato
• 3 fresh peppers and 1 bell green pepper
• 1 seasoning cube
• salt and spices (2 pinches)
• shredded chicken
Time to cook
Step 1
First, prepare all the tubers. Peel, wash, and dice them into small cubes.
Step 2
Next is to steam the tubers for 5 minutes in medium heat. Chop the vegetables while the tubers cook and set aside.
Crack the eggs and add seasoning to taste. Stir eggs nicely until it bubbles.
Step 3
In a pan, put in one cooking spoon of vegetable oil and preheat. Add the cooked tubers and fry them until it's crips. Now, add the vegetables (carrots, tomatoes, bell pepper, and spring onions). Fry and stir continuously, and then add the whisked eggs evenly over the tubers, allowing them to fry a few minutes before stirring. Add shredded chicken at the final stage and stir to combine evenly.
And that's it! Dinner is ready, in these simple steps. It turned out great, colorful, and delicious. The combination of tubers gave this recipe a balance of taste and texture. You can also try mixing tubers and let me know the outcome. You can substitute with a tuber in your region.
Thanks, 
What's your favorite dinner? You can still participate in the #hivetopchef #contest before the deadline!
