Ingredients
140 gr. Fine granulated sugar (I Powdered it)
6 eggs (separated)
1 pinch of salt
50 gr. Butter
250 gr. Cream cheese
100 ml. Whole milk
1 Tbsp. Lemon juice
1/4 tsp cream of tartar
1/4 tsp Vanilla paste (Madagascar Bourbon) or vanilla essence
60 gr. Flour
20 gr. Cornstarch