Rice is included in the grain tribe or poaceae. One season, roots of fibers, very short stems, rod-like structures are formed from a series of leaf-shaped leaves that mutually support perfectly leaves with straight legs, lance-shaped leaves, light green to dark green, lined with parallel leaves covered by short, rare hair, compounded flowered flowers, florets called florets located on a single spikelet sitting on the panic, an indistinguishable type of grain or kariopsis which is the fruit and seed, almost spherical to elliptical, 3 mm to 15 mm in size, covered by palea and lemma, which in ordinary language is called husk, the dominant structure of commonly consumed rice
