yes

good question! 👍
although it takes a bit longer [inactive time though, so not too bad]
the flavor and texture turn out richer.

Try with these adjustments:

• pre-heat oven to 375 degrees.
• save the parsley flakes until after the cauliflowers are done cooking.
• roast for 30-45 minutes, or until the tips begin to brown.

this method will makes your home smell 😋

alternative method:
(most challenging and results in the softest interior and a crispiest texture)

• flash boil the cauliflower ahead of time in salted water until they fall apart when poked with a fork.
• drain and let dry for 30 minutes.
• broil in the oven for 10-15 minutes, keeping a close eye so they don't char.

trade offs, haha.
Thanks for visiting my page and for helping me update this recipe.
best wishes.