Lemon and garlic fish with cheesy potato patties
Fish: gut and clean the fish thoroughly, season with salt, pepper, garlic powder and squeeze some lemon juice over the fish, let this sit for while then fry.
Potato patties: peel and cut the potatoes, boil in salty water until soft, drain out any remaining water and mash the potatoes with some butter when completely mashed, add an egg, chopped onion, grated mozzarella cheese and some flour, if your mash is still creamy add a bit more flour. Shape into patties coat both sides with bread crumbs(didn't coat mine coz I had no bread crumbs) and fry for a few minutes on each side until golden brown.
Also added garlic sauce: crushed some garlic and mixed it in some plain yoghurt and mayonnaise and dried parsley.