Hello friends steemit and lovers of the kitchen:) this one is my contribution for this one 7mo raund of *SteemitIronchef
I want to tell them a bit of the history of this plate! Today it has been one very mad day for my, in the morning I dawned without electric power in the house, went out late to take my daughter to his college and be late to the university... Then I continue my chaotic day, it was not obtaining bus to return to look for my daughter to the college (The Venezuelans will understand me very well) be late to the college to looking for her already they were not in his lounge, I became mad of not finding her there; when finally it looks for her in direction it was an enormous relief, we were exhausted both and with a lot of hunger; when finally we go I walk to house I had time myself of reading steemit and this way I knew that the ingredient of this week is the leek and thought: That well always I have leek in house, while it was designing a rich cream to compete.
When to the end I managed to come to house :/ What I was lacking, does not leave anything out not ready to cook (due to the fact that there was no light and I went out late my head I forget this small detail) abri my icebox and I saw a rice that we still have of yesterday and a few buckets of chicken that flavored, at the time after-taste my instinct of super mom heroine and fond cook overflew and puuuummm! Salio the rich easy one but especially rapid plate that I they present:
Fried rice with Leek, Chive and paprika accompanied of buckets of chicken.
For his preparation use the following ingredients:
Rice Leek Chive Paprika I Ruffle Sauce of soy bean.
Since my rice already was ready alone sofrei my ornaments, which it cuts very pequeñitos add the rice and mix very well while gilded and then I gave the final thrust with the sauce of Chinese, this soy bean that gives him the characteristic color and taste of Chinese rice.
My daughter and I take the stress from ourselves for hunger and weariness cooking this rich and rapid plate.
Already they know when they have a strong day out of house jaja do not forget to use this rice of the previous day!