Preparation: 30 minutes
Cooking: 10 minutes.
Makes: 10-12 pieces
Calories/Serving: 130
This is a Microwave Oven recipe, please watch the video above for normal recipe.
Ingredients
• 400 gm paneer-cut into 11/2” long rectangles of ½” thickness
• 1cup yogurt (dahi)–hang in a muslin cloth for ½ hour
• 2 tsp ginger-garlic paste
• 11/2 tbsp corn flour. ¼ tsp turmeric (haldi)
• 1 tbsp oil, 1tbsp tandoori masala or ½ tsp garam masala & ½ tsp chat masala
• 1 1/4 tsp salt or to taste
• 1 tbsp dry fenugreek leaves (kasoori methi)
• ½ tsp degi mirch
• Some chaat masala to sprinkle
Method
- Beat yogurt till smooth. Add all ingredients except paneer to the yogurt. Add the paneer cubes to the yogurt. Marinate till serving time.
- At serving time, grease the non-stick tawa(pan). Place the paneer pieces on it. Place the tawa on high rack and grill paneer for 8 minutes. Turn side once in between.
- If the tikkas are not golden brown, grill for 1-2 minutes more. Serve sprinkled with chaat masala.
Please note that the recipe in the video may differ from the written recipe.
I hope you liked this recipe and thank you for sparing out your precious time reading this recipe.
Please upvote, follow and resteem.
#PaneerTikkaRecipe #Paneer #IndianCottageCheese #KiransRecipe #PaneerRecipes #Cooking #Foodies #steemit
#KeepCooking #Food