Vietnamese pork sausage spicy salad with prawnd, With vermicelli It's a spicy salad menu amd intense flavors, delicious, spicy, vietnamese pork sausage soft, fresh shrimp, sweet and soft. With assorted vegetables add the spicy salad to mix. Fragrant, delicious, spicy. It fits very well. The trick is to choose ingredients shoud be fresh and clean. It will make the food more delicious. 's start the process of making 👉👉
Ingredients
- Vietnamese pork sausage 150 grams.
- 1 stalk celery.
- 1 spring onion.
- 1 tomato cut.
- 100 grams of fresh prawn.
- Sugar ½ tbsp.
- Lemon juice 2 tbsp.
- Fish sauce 2 tbsp.
- 3 cloves of garlic.
- 10 chili pepper.
How to make
Step 1: Take the fresh prawns to cut the back to pull out the black line, then rinse thoroughly with water, Then drain and prepare.
Step 2: Bring vietnamese pork sausag to wash with water. Then ietnamese pork sausag to cut into thing.
Step 3: Put a pot of water in it, use medium heat and bring the water to a boil. Then put the vietnamese pork sausag andfresh prawn into the blanching until cooked. When boiled is cooked well. Then put into the mixing bowl prepared.
Step 4: ฺBring chili peppers, garlic, and to pound thoroughly until medium fine. And then put into the shrimp and ietnamese pork sausag that has been cooked.
Step 5: Season with tomatoes, fish sauce, lemon, sugar, spring onion and stalk celery, mix well.
Step 6: Finish.