INGREDIENTS
2 chicken breasts
2 cups buttermilk
1 pack ranch mix for ranch
2 cups of cheese crackers
Butter for frying
PREPARATION
Chop the chicken breasts into slices the size of a slice.
In a large bowl, mix the chicken, buttermilk and rancher package and refrigerate for 2 hours.
In a large ziplock bag, crush the cheese crackers into the desired crumbs.
Place the crackers in a medium bowl and apply each piece of chicken until completely covered.
Heat the oil to 350 ° F / 175 ° C and fry the chicken until the crackers become golden brown (3 minutes).
Place on a paper towel to dry.
Enjoy from the ranch or any sauce!