Many people order an espresso in bars and cafes, but the quality and taste of coffee depends on the machine used there. However, if I wanted to drink good coffee do not have to go that far for a delicious drink, try making coffee at home with the help of the Turks.
Ingredients
- Coffee – 2-3 teaspoons;
- Povarennaja salt (preferably large) – 1/5 teaspoon;
- Sugar – 2-3 teaspoons;
- Water – 200 ml.
Espresso is drunk from special small cups, because coffee is very strong, it is not recommended to drink in large quantities.
Note:
Espresso Turku with covered ingredients must be kept at 2-3 cm from the heat and stir from time to time, so you won't scorch the grounds and then the coffee will not lose the fresh taste and aroma.
