Salad "Caesar" with chicken heads, if not the top five salads, which are prepared on a festive table, it is exactly within. The salad received not in honor of the great Roman General, according to most of the inhabitants, and of its author, chef-American with Italian roots – Caesar Cardini. For the first time this salad in its classic form, the world has seen in the 20 years of the twentieth century, so that, after a simple mathematical calculation, it becomes clear that "Caesar" is a rating of "salad hits" nearly almost a century. No wonder, a year from the moment of its appearance, this salad was marked by the culinary society of Paris. The nomination read as follows: "the Best recipe, which appeared in America over the last fifty years."
It is quite logical that 100 years, any recipe can be modified and it is not surprising that the same fate befell the salad "Caesar. In the classic version in its composition necessarily includes chicken meat. Nowadays, most hostesses are going the path of least resistance and choose the part of chicken, which is less likely to bother – that is chicken. Also among the ingredients are crackers and cheese, cabbage, mayonnaise. Mayonnaise, more often than not replaced by another gas, which can be identified in the individual prescription. That's what I did, for true gourmets and lovers of healthy cooking, will see it on this page.
Since all without exception, wives, and myself included, love the choice of total mass, then it would be a crime not to share the alternative ways of cooking Caesar salad. The whole feature is not so much in the cooking process, as in the choice of ingredients. This list is so great that at times can seem endless. Often can be found in this popular salad with tomatoes, garlic, anchovies, eggs, shrimp, etc. to Find the perfect recipe, you will need to, as all culinary preferences are completely different.
Despite the fact that the "Caesar" salad with chicken is considered a festive dish, it is possible and necessary to prepare not only for birthdays, New Year, February 23 or March 8. Yourself to be pampered and for no reason - because I strongly recommend to take all the recipes, and today's collection as a whole, note to self, stock up on food and devote the evening such a pleasant occupation, like cooking.
Before you classic version of the recipe Caesar salad with chicken. All the products you'll need readily available. Unless you have a little look for anchovies and sauce "Tabasco". But that effort will fully pay for itself when you get back after your salad will taste guests and relatives.
Ingredients:
6 eggs
70 g Parmesan
1 clove of garlic
200 ml of sour cream
50 g anchovies
Sauce "Tabasco"
½ Of the loaf
4 chicken fillet
100 ml olive oil
1 bunch leaf lettuce
Salt
Spices
Pepper
Method of preparation:
In a pan collecting water and lay her eggs. Put on fire and boil hard-boiled eggs.
Meanwhile, prepare the dressing. Grated Parmesan cheese, garlic passed through the press. Finely chop the anchovies. In sour cream, put the anchovies, garlic, cheese and sauce. Whisk all ingredients with a mixer until smooth.
The loaf is cut into squares of 2 cm, put them on a dry baking sheet and put into oven preheated to 100 degrees. Cook the crackers for about 20 minutes, from time to time, not forgetting to stir.
Chicken fillet cut of the film and possible blood clots, after which it is washed.
Dried fillet cut into strips and RUB them with spices.
Fry the chicken in olive oil about 5 minutes.
Lettuce torn into small pieces.
On a wide flat plate or platter lay out the casting of the salad, then the chicken and croutons.
Pour all the ingredients with the sauce.
Boiled eggs are cleaned from the shell and cut into four parts.
Add eggs with grated cheese in the salad. Mix well all the ingredients together.
The salad can be served immediately, and the pre-hold it in the refrigerator for about 10 minutes.
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A very tasty dish. Who have not tried must try. Thank you for viewing this post.