Last week I had the pleasure of enjoying an incredible meal in Chiasso Switzerland at a uniquely managed restaurant called .........L'Uliatt
This was the main course which consisted of roasted lamb, New potatoes and grilled vegetables. Superb!
What's So Special About L'Uliatt?
L'Uliatt is one of 12 working centers under the umbrella of the Fondazione Diamante (diamond foundation) which has defended the rights of the mentally disabled and the unemployed since 1978!
Thanks to its numerous facilities in such diverse areas as ceramics, wood working, gardening, catering and dining, the Diamonte Foundation gives a professional alternative to those who are not considered sufficiently competitive in this world.
As such it is partially staffed by those with mental disabilities or those who were unable to find employment after many years. This gives them a chance to both be integrated into society and to open up new professional opportunities. One of our waiters, for example, had Down's syndrome and she offered excellent service with courtesy and a smile!
It is important to note that for the Foundation integration is not an end in itself but the foundation strives to offer top quality in what it does.
The building is clean, well maintained and tastefully decorated. (all photos mine except the last which is from here.
Within the courtyard of the restaurant there are also various workshops where articles are produced for sale.
The Food is Second to None! Why?
Inaugurated in 2008, L'Uliatt is a gastronomic jewel but why? Let me explain.
The head chef, Paolo, worked in one of Ticino's top restaurants for 16 years. At one time he was also featured as the cook on a weekly TV show. After experiencing severe burnout he could no longer even face the idea of being a chef again but thanks to the Diamond Foundation he slowly became re-integrated and now manages the kitchen.
Yes this little jewel has one of the areas top chefs overseeing your meal!
Inaugurated in 2008, the restaurant offers a fixed menu with a choice between three different starters, three different main courses and then a desert and coffee. All of this for about half of what you would pay in a "normal restaurant".
If you ever get the chance why not check it out.
Here's a view of the service counter for the restaurant. The day's menu is posted on the blackboard on the left.
The main dining room (they also serve in the courtyard when there is good weather) is simple yet classy.
What About You?
- Would you like to try dining in such a restaurant?
- Are there similar facilities in your area?
Thanks for following me on my travels and I look forward to sharing my adventures with you.
Until next time,
@kus-knee (The Old Dog)
