Vanilla Coconut Panna Cotta Recipe

Hey Steemit!

My daughter is visiting this week and so to celebrate I've gotten into the kitchen to make her some panna cotta. This recipe is a variation on the traditional Italian recipe that uses coconut cream and milk.

Ingredients:

• 2 cups of coconut milk
• 1 tablespoon of gelatin
• 1 can of coconut cream
• 1/3 cup of rice malt syrup
• 1 teaspoon of vanilla bean paste

Procedure:

1. Place coconut milk and gelatin in a pan and gently stir over a mild heat.
2. Stir until the gelatin dissolves but do not let the mixture boil.
3. Add in the coconut cream, rice malt syrup and vanilla bean paste.
4. Stir the mixture and allow it sit and cool for 10 minutes.
5. Pour the mixture into ramekins and cover the ramekins with glad wrap.
6. Place the ramekins into the fridge for at least 5 hours to set.

I've topped the panna cotta with some macerated berries. You can refer back to one of my older recipes to see how I make macerated berries here.

Here is the final result:

Please follow, upvote and comment if you like my work!

Thanks, La Dolce Firma ~