Hi,👋
So, this is my first official recipe post and I'll share my cooking recipe of potato wedges.
The way I see, Potato wedges is basically a rich version of french fry. With a little work in the kitchen, a raw potato can be transformed to delicious potato wedges. We know potato is very good for our health but eating raw or boiled potato is not the best choice if we think about the taste. So I'm presenting you the recipe of potato wedges which is tasty and healthy.
Note to be taken: Don't forget to eat salad at the time of eating this potato wedges or after finished eating it.
Ingredients:
- Potato
- Chaat Masala
- Chili Flakes
- Flour
- Cornflower
- Salt
- Oil
After choosing two good sized potatoes, I sliced them into smaller pieces but not very small.
Then I poured the potato slices into freezing cold water and I left it for around half an hour. It shouldn't be washed with normal temperature water before this.
Then I poured the potato slices in normal temperature water and boiled it for around 3 minutes after mixing a little bit of salt. It should be taken care that the potato slices gets half boiled only and not fully boiled.
Then after half boiling the potato slices, I dried them for around half an hour and this was the final waiting time.
Then first I took some chili flakes which is actually crushed red pepper. After frying some red chilies, I used the blender to crush it and it became chili flakes.
Then I mixed the chaat masala, chili flakes, flour, cornflower and salt with some water and I made a paste.
Then I mixed the potato slices with the paste. I had to make sure that they got mixes properly.
Then I started to heat the oil on the stove. When it was hot enough, I poured the potato slices into the hot oil one by one. Now I had to stir them once a while.
I needed to keep my eyes on the potato slices so that they don't get burned and at the same time, they shouldn't be too much raw as well. This was the final and most tough step.
Then after I was sure that it gets the right color and enough fried, I served them with tomato ketchup, soft drinks and salad.
It really tastes good.
No more today, I'll talk more later with another recipe soon.
BYE BYE.