We have cooked this ube “tapol” sweet potato or camote for a heavy snacks today.
Cooking sweer potato is so simple.
- Wash the sweet potato to remove all the soils
- Put the washed sweet camote in the casserole and add volume of water which is enough to have it cooked. Please take note, the more water you add, it will soften the the camote(not good to eat anymore)
- Let the water boils for few minutes
- Get a toothpick and have it pierced in the camote to determine if it has been cooked. If camote sticked to the toothpick,means its done and ready to serve.
The camote is very affordable yet very healthy. Nevermind that flatulence.
The sweet camote can be bought at the wet market at Php40 per kilo.
Charcoaled grilled sweet pototo is ideal during winter season in cold countries.
But here in the Philippines, it is a all year round staple food for Filipinos.
Just passing by Steemians!
