Recipe:
2 eggs
Oil ½ cup of water (100 ml)
1 cup yogurt (200 ml)
1 small spoon teaspoon salt
Baking powder 1/2
Cornstarch 2 cups water
300 gr of shredded cheese
Preparation: First pan to form smeared with butter cold and then obtained a container deep in which exhaled all the ingredients on by mixing with wire kitchen and finally equals cheese crushed and mixed to form a homogeneous mass .Then with a large spoon into baking pan filled molds, all on and then put in oven heated earlier in temp.200 gr.celsius for 15 min. very soft and tasty.
