Sate is a typical Indonesian food popular in the world which is generally made from basic ingredients of chicken or beef meat that is cut into pieces and then stabbed with stick.
After the meat cuts are neatly stitched in each stitch, each of the next punctures is baked until cooked. Just like sambal, sate is a typical Indonesian food that consists of various variants, can be from selected meat, ingredients used for seasoning, until the puncture is used.