A Good Learning Experience with Espresso Coffee
Greetings in advance, fellow coffee lovers. I discovered Tabaco Bar, a place to enjoy a good cup of coffee, located in the majestic Warairarepano National Park—a must-visit for coffee aficionados. Surrounded by lush vegetation and a captivating atmosphere, the mist seems to magically envelop the landscape. I actually came for a stroll with my husband, and I had never been to this café bar before.
To not let the moment go unnoticed and to enjoy some of its facilities, we wanted to give ourselves this treat and share together a delicious coffee amidst the cold and the temptation to savor and explore an aroma that seeped into that cozy atmosphere, well attended by its representatives.
Upon entering the small bar, you find yourself in an elegant corridor, with tables adorned with floral details, and a panoramic view where the mist appears and then dissipates, revealing the exterior. While waiting for the menu, I took some pictures.
We all agreed on a specialty coffee. It was my first time tasting one. An espresso, which is served with a glass of sparkling water; we drank the water first, then savored the coffee; after stirring the crema, we took a sip to experience the intense, high-quality coffee on our palates. As I mentioned, it was my first time drinking espresso; I learned that to truly appreciate it, it should be drunk without sugar, hot, in a small, not-full cup.
An unforgettable experience awaits you with a gourmet coffee made with top-quality beans. This thick, frothy brew boasts a hazelnut hue that delights with every sip. Enjoy it in a privileged setting where the ambiance invites you to savor it in good company and the beautiful natural surroundings offer a welcome escape from the hustle and bustle of the city. I highly recommend it: a must-visit for a coffee that revitalizes you and clears your senses. Furthermore, the service is excellent, the facilities are first-rate, and the design blends seamlessly with the natural mountain environment.