Ginisang Malunggay Pods With Fried Moon Fish For Lunch

Hello, how are you? I rarely cooked this past week. It is always my brother, and sometimes I forget to document it as I always do LOL. So this lunch, my brother didn't wake up to cook, so I volunteered like I always do, whenever he never felt like cooking that dish, he always asks me to cook it hahaha.

As I always say, our Malunggay Tree blessed us again with a lot of Malunggay Pods to harvest, and now and then we always eat it, not gonna miss once a week, so I am going to cook Ginisang Malunggay Pods, but with unique fried fish, have you heard about Moon Fish? It is delicious in everything you cook it, you name it.

Ingredients I Used:

1 tbsp. Cooking Oil
Half cup Meat
4 Cloves Garlic
1 Red Onion
Thumb Ginger
4 Tomatoes
2 tbsp. Bagoong Sauce (Fish Sauce)
2 Cups Water

1 Chicken Cube Broth
1 Kamote
1 Kilo Malunggay Pods
3 Moon Fish
2 tbsp. Fish Sauce
1 tsp. All-in-one Seasoning
Half Cup Cooking Oil

Let's Cook!

In a pan, I added 1 tablespoon of cooking oil and let it heat up.

Then I added the meat, cooked it until it turned brown and crispy.

Then I added the aromatics like garlic, red onion, and ginger, and I sautéed them until they released their aroma.

After that, I added the tomatoes next and let them cook until the texture turned mushy.

Then I added 2 tablespoons of bagoong, let the bagoong seep into the tomatoes for about 10-20 seconds.

Then I added 2 cups of water and a cube of chicken broth for extra flavor.

And when it started boiling, I added the kamote in.

Then I added the malunggay pods. To even look at the pods, I mix everything every 5 minutes. I did it about 5 times, or until the color changed into a yellowish green color.