Lumpiang Shanghai for our Lunch

Hello, how are you? It has been a while since I cooked Lumpiang Shanghai, and I was surprised when my mom asked me to cook one. The wrapping is the most time-consuming when making it, so make sure to ask for help LOL. I remembered my brother going out in the kitchen when I was still wrapping, but I thought he was going to help. He got inside just after he went out, but after about 10 minutes, he went out again. He was about to help. I am in my last wrapping of Lumpiang Shanghai, hahaha. So yeah, life is full of surprises sometimes. But it is worth the time and effort.

Ingredients I Used:

1/4 Kilo Ground Pork
2 Carrots
2 Bell Pepper
3 Long Green Chilis
1 Bulb Garlic
2 Big Red Onion
1 Egg
2 tbsp. Soy Sauce
4 tbsp. Oyster Sauce

1 tbps. Sesame Oil
1 tsp. Ground Pepper
Half of Shrimp Broth Cube
1 tsp. All-in-one Seasoning
1 tsp. Powdered Milk
Cooking Oil
Shanghai Wrapper
2 Cups Cooking Oil

Let's Cook!

After I peel and cut the vegetables, I find it easier using the food processor, it is easier and finer if you use one.

After that, I mix the ground pepper into the vegetable and then I mix them until well combined.

Then I added about 2 tablespoons of soy sauce.

Then I added about 4 tablespoons of oyster sauce.

1 tablespoon of sesame oil.

1 teaspoon of ground pepper.

Half of the shrimp broth cube, I experimented with this, and it turned out delicious when I added one.

1 teaspoon of the all-in-one seasoning, and I cracked one egg.

And then I added a teaspoon of powdered milk. I just saw this on the internet, and I think it works. If you don't want cornstarch, you can use this one.

And then I mix them.

Before I wrapped the mixture, I fried a sample so that I would know if the flavor was okay or if I needed to add more seasonings.

Time wrap, what I do is I grab about a teaspoon or tablespoon of the mixture into the wrapper. My mom bought a big wrapper, so I needed to add a lot of it.

Then I place it into the edge with an inch space, make sure to spread it in line, and then after that I fold it. Then fold side to side. After that, I folded until only half an inch of wrapper remained.