<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Sun, 12 Apr 2026 15:18:47 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/@leilys/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[Samsung now accepting steem in Baltics]]></title><description><![CDATA[Is official, now samsung is accepting steem in Baltics to buy Samsung product, this coming they going to launch Samsung Note9, prepare your wallet. Not only steem, they also accept Dash, Bitcoin, Ethereum,]]></description><link>http://direct.ecency.com/trendingyoutube/@leilys/dxuggjzdn</link><guid isPermaLink="true">http://direct.ecency.com/trendingyoutube/@leilys/dxuggjzdn</guid><category><![CDATA[trendingyoutube]]></category><dc:creator><![CDATA[leilys]]></dc:creator><pubDate>Mon, 23 Jul 2018 22:59:21 GMT</pubDate></item><item><title><![CDATA[Caramelized Brussels Sprout & Sausage Penne Recipe]]></title><description><![CDATA[Serves for 4 | Prepare & cooking 30 minutes 250gm of penne four spicy pork sausages one tbsp olive oil 400gm packet of brussels sprouts (ends trimmed & cut into halved) one leek, pale section only,]]></description><link>http://direct.ecency.com/food/@leilys/caramelized-brussels-sprout-and-sausage-penne-recipe</link><guid isPermaLink="true">http://direct.ecency.com/food/@leilys/caramelized-brussels-sprout-and-sausage-penne-recipe</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[leilys]]></dc:creator><pubDate>Wed, 04 Jul 2018 01:58:30 GMT</pubDate><enclosure url="https://images.ecency.com/p/EEEoA8oLaAxsTkPYAARp78o5cJA1o6Chv9x98TzCFT6v5GzWRRsDdTxAeXwd4eN9zmoejEfkS3NRKMnacUQgiWgdGa91kyBimeHfVHfJjy8K8Jaa4i5PEAzy1g1CjSpB6eQQCif9m57bZoytm9tV4?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[One-Pot ChickPea and Chorizo Soup Tutorial]]></title><description><![CDATA[Serves 4 Prepare & Cooking 30 minutes two chorizo sausages, finely cut one brown onion, finely cut one large carrot, finely cut (peeled) two celery sticks, finely cut one large zucchini, finely cut]]></description><link>http://direct.ecency.com/food/@leilys/one-pot-chickpea-and-chorizo-soup-tutorial</link><guid isPermaLink="true">http://direct.ecency.com/food/@leilys/one-pot-chickpea-and-chorizo-soup-tutorial</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[leilys]]></dc:creator><pubDate>Mon, 02 Jul 2018 02:05:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/7258xSVeJbKkzXhyseBP4PYz11eBDT8sW2oR1a4vfVFS6HiwadWNd16PUhT8HJ1Du2cSenTvehm9s3JzVtpBrvAfsWZ6zpszV6dT8DHE54BkpsMuv2GJBoN9fYsL7qMKP7xCVarHNYZ9p?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Homemade Popping Candy Brownie Tutorial]]></title><description><![CDATA[For about 30 pieces Prepare 10 minutes (+ cooling time) Cooking 45 minutes 200gm of dark chocolate (coarsely diced) 200gm of butter (cut) one cup of brown sugar (220gm) three eggs one cup of plain flour]]></description><link>http://direct.ecency.com/brownie/@leilys/popping-candy-brownie</link><guid isPermaLink="true">http://direct.ecency.com/brownie/@leilys/popping-candy-brownie</guid><category><![CDATA[brownie]]></category><dc:creator><![CDATA[leilys]]></dc:creator><pubDate>Sun, 01 Jul 2018 06:48:48 GMT</pubDate><enclosure url="https://images.ecency.com/p/7258xSVeJbKkzXhyseBP4PYz11eBDT8sW2oR1a4vfVFS6HgJX27ZNZkiiuBxS38SLSYqaxGBVVvjQTn7HVnTT2UrG9EF9Xmw3bpTDMHr6eU41QBz7YSBG1s1Y4djGLmcazAZiViBS8uJN?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Double Chocolate Chip Cookies]]></title><description><![CDATA[Around 30 pieces Prepare 10 minutes (+ cooling time) Cooking 15 minutes 125gm of softened butter half cup of caster sugar (100gm) half cup of brown sugar (110gm) one egg one cup of plain flour (150gm)]]></description><link>http://direct.ecency.com/teammalaysia/@leilys/double-chocolate-chip-cookies</link><guid isPermaLink="true">http://direct.ecency.com/teammalaysia/@leilys/double-chocolate-chip-cookies</guid><category><![CDATA[teammalaysia]]></category><dc:creator><![CDATA[leilys]]></dc:creator><pubDate>Sat, 30 Jun 2018 05:07:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/2N61tyyncFaFVtpM8rCsJzDgecVMtkz4jpzBsszXjhqan9vP7Azpt4U4ojGFBhsNE4fsyWGhgdFRcHYv5Vu5LR8Zkhfxx4MrkxaT63edYvZ2HHoqQSFxMjGdGC7CCY6JV6g4fNEJpTXk?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Pumpkin and Fennel Soup with Chili Prawns]]></title><description><![CDATA[Serves for 4 pax Prepare 10 mins (+ cooling time) Cooking 40 mins one tbsp olive oil one brown onion, coarsely cut one fennel bulb, fronds reserved (coarsely cut) one kilo of butternut pumpkin, seeded]]></description><link>http://direct.ecency.com/teammalaysia/@leilys/pumpkin-and-fennel-soup-with-chili-prawns</link><guid isPermaLink="true">http://direct.ecency.com/teammalaysia/@leilys/pumpkin-and-fennel-soup-with-chili-prawns</guid><category><![CDATA[teammalaysia]]></category><dc:creator><![CDATA[leilys]]></dc:creator><pubDate>Fri, 29 Jun 2018 03:08:42 GMT</pubDate><enclosure url="https://images.ecency.com/p/54TLbcUcnRm3sWQK3HKkuAMedF1JSX7yKgEqYjnyTKPwrcw8HWYUtd9SKbj4eyzfwbGWwCeTM8v1Znhzwhg1sGzgbXtkAdk4MncbavPQ5QGvFF9i4v4n79N4fzcSa8nKbWYP3z1Ft?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[SPICED CHICKEN WINGS WITH RANCH DRESSING]]></title><description><![CDATA[Serves 4 pax Prepare 10 mins Cooking 15 mins one kilo chicken wing nibbles one tbsp brown sugar one tbsp tomato sauce one tbsp Worcestershire sauce two tsp sweet paprika two tsp dried oregano one tsp ground]]></description><link>http://direct.ecency.com/teammalaysia/@leilys/spiced-chicken-wings-with-ranch-dressing</link><guid isPermaLink="true">http://direct.ecency.com/teammalaysia/@leilys/spiced-chicken-wings-with-ranch-dressing</guid><category><![CDATA[teammalaysia]]></category><dc:creator><![CDATA[leilys]]></dc:creator><pubDate>Thu, 28 Jun 2018 02:22:48 GMT</pubDate><enclosure url="https://images.ecency.com/p/RGgukq5E6HBM2jscGd4Sszpv94XxHH2uqxMY9z21vaqHt1W9ERtRwHU4mzei93znz9qfmmQcNfFHhCNCEPfjhKDUtBQxAXfkDUdt4sQbAHeFXx9ydBXZBVboC5f5q2n?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Howto: LAMB, APPLE & BLUE CHEESE BURGER Recipe]]></title><description><![CDATA[Serves 4 Prepare 10 minutes Cooking 15 minutes 500g of lamb mince 1 cup of fresh breadcrumbs 1 brown onion (coarse grated) 2 tsp ground cumin 1 tsp ground paprika 150g of blue cheese (thickly sliced) 4]]></description><link>http://direct.ecency.com/recipe/@leilys/howto-lamb-apple-and-blue-cheese-burger-recipe</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@leilys/howto-lamb-apple-and-blue-cheese-burger-recipe</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[leilys]]></dc:creator><pubDate>Wed, 27 Jun 2018 02:30:48 GMT</pubDate><enclosure url="https://images.ecency.com/p/RGgukq5E6HBM2jscGd4Sszpv94XxHH2uqxMY9z21vaqHt2NHbSZLjMZNdJBKUHEAnbbyC7PXBotAYZGJmNaECxwPq3mRiVNdz43ZJb5RgEfH6mMCpFrhDTr7FocPnn2?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[CROQUE MONSIEUR - Fried Boiled Ham and Cheese Sandwich Recipe]]></title><description><![CDATA[40g of softened butter 1 tbs plain flour half cup of milk (125ml) ⅓ cup of coarsely grated swiss cheese (40g) ⅓ cup of coarsely grated vintage cheddar (40g) 4 thick slices of sourdough bread 1 tsp of mustard]]></description><link>http://direct.ecency.com/food/@leilys/croque-monsieur-fried-boiled-ham-and-cheese-sandwich-recipe</link><guid isPermaLink="true">http://direct.ecency.com/food/@leilys/croque-monsieur-fried-boiled-ham-and-cheese-sandwich-recipe</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[leilys]]></dc:creator><pubDate>Tue, 26 Jun 2018 02:16:48 GMT</pubDate><enclosure url="https://images.ecency.com/p/qjrE4yyfw5pEPvDbJDzhdNXM7mjt1tbr2kM3X28F6SraZf8ojA8Y5v6ZEqJqqEHHBBFB18eQZduoeX7kGDacY2Sh7VRfxbQhmvSY6xC5ADLTuLp2hKx9zPY2?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[COCONUT & LIME CHICKEN STIR-FRY RECIPE]]></title><description><![CDATA[Serves 4 Prep 5 minutes Cooking 15 minutes 1½ tbs vegetable oil 500g chicken thigh fillets, trimmed & cut (3cm) 375g stir-fry vegetables 450g hokkien noodles 180g pkt thai coconut & lime stir-fry]]></description><link>http://direct.ecency.com/food/@leilys/coconut-and-lime-chicken-stir-fry-recipe</link><guid isPermaLink="true">http://direct.ecency.com/food/@leilys/coconut-and-lime-chicken-stir-fry-recipe</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[leilys]]></dc:creator><pubDate>Mon, 25 Jun 2018 03:06:18 GMT</pubDate><enclosure url="https://images.ecency.com/p/D5zH9SyxCKd9GJ4T6rkBdeqZw1coQAaQyCUzUF4FozBvW8T4wEdskpBHSrVEBSgYrXjCfiaXX7mqVUCaeKNudXzVEmSR1MFkJXbych1paWLAuDZ4apc5Zs5Yj1CW3aA47uyxjg?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[ROAST PORK LEG WITH WARM HERBED POTATO SALAD]]></title><description><![CDATA[Serves 6 with leftovers Prep 30 mins (+ 15mins resting time) Cooking 1 hour 50 mins 2kilo boneless roast pork 1kilo potatoes for salad (cut into 4cm) half cup of extra virgin olive oil (125ml) ⅓ cup thinly]]></description><link>http://direct.ecency.com/food/@leilys/roast-pork-leg-with-warm-herbed-potato-salad</link><guid isPermaLink="true">http://direct.ecency.com/food/@leilys/roast-pork-leg-with-warm-herbed-potato-salad</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[leilys]]></dc:creator><pubDate>Sun, 24 Jun 2018 05:47:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/6VvuHGsoU2QBt9MXeXNdDuyd4Bmd63j7zJymDTWgdcJjnzybSnxERT5LxYXQk64z9ufMMRtqgSPTdC8umFLrFafdkWQvKezaHdx7k24iU9d9qXobig4K7vYNRmw838?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[VIETNAMESE BEEF & LEMONGRASS STEW Tutorial]]></title><description><![CDATA[Serves for 6 pax Prepare 30 minutes Cook duration 3hrs 25minutes 1 kg beef cut into 4cm pieces 2 tbs canola oil, divided 1 brown onion, nicely diced 2 tbs thinly cut lemongrass 1 tbs thinly cut garlic]]></description><link>http://direct.ecency.com/food/@leilys/vietnamese-beef-and-lemongrass-stew-tutorial</link><guid isPermaLink="true">http://direct.ecency.com/food/@leilys/vietnamese-beef-and-lemongrass-stew-tutorial</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[leilys]]></dc:creator><pubDate>Sat, 23 Jun 2018 04:11:18 GMT</pubDate><enclosure url="https://images.ecency.com/p/2FFvzA2zeqoVJ2SVhDmmumdPfnVEcahMce9nMwwksSDdRvSFaSmsZaV9mtcH5DjhezS1BnXzNM7Vxbo9UTcJLqWGBNwGH4f9eAJUdYCV2TryBopiEvpdPaApEwinJ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Pizza with Kalettes and Pancetta Tutorial]]></title><description><![CDATA[Preparations : ¾ cup (185ml) lukewarm water (43°C-46°C) 2 tsp of dried yeast (1 sachet/7g) ½ tsp of caster sugar ⅓ cup (80ml) extra virgin olive oil, divided 2 cups of plain flour (300g) ½ small red onion,]]></description><link>http://direct.ecency.com/pizza/@leilys/pizza-with-kalettes-and-pancetta-tutorial</link><guid isPermaLink="true">http://direct.ecency.com/pizza/@leilys/pizza-with-kalettes-and-pancetta-tutorial</guid><category><![CDATA[pizza]]></category><dc:creator><![CDATA[leilys]]></dc:creator><pubDate>Fri, 22 Jun 2018 02:45:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/C3TZR1g81UNaPs7vzNXHueW5ZM76DSHWEY7onmfLxcK2iPPhceB3yjjH9Q7KMcqYKWNNP5pQCLSf7vnoCTshTrk88g2QCPosDd9ddvdyYKJpQHgfEJqKSF8?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Streusul Cake with Candied Citrus Tutorial]]></title><description><![CDATA[Today's tutorial will be on how to make Streusul Cake with Candied Citrus Prep 30 minutes (+ cooling time) Cook 1¼ hours Portion: Cinnamon sugar ⅓ cup of brown sugar (75g) ¾ tsp ground cinnamon Streusel]]></description><link>http://direct.ecency.com/cook/@leilys/streusul-cake-with-candied-citrus-tutorial</link><guid isPermaLink="true">http://direct.ecency.com/cook/@leilys/streusul-cake-with-candied-citrus-tutorial</guid><category><![CDATA[cook]]></category><dc:creator><![CDATA[leilys]]></dc:creator><pubDate>Thu, 21 Jun 2018 02:47:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/99pyU5Ga1kwqSXWA2evTexn6YzPHotJF8R85JZsErvtTWYksrFxZ6oTdMAk8Qgmmghvpt4vnaAdTdV3Xee4Y81D6egRVe4hA5ZbLrQTedHE71vxm9yw6EU6s7GKLS1m582?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Citrus Curd / Lemon Curd Preparation]]></title><description><![CDATA[Prep time approximately 30 minutes 7-8 Large egg yolks 275g Caster sugar 133ml Lemon juice (about 4 lemons) Pinch of sea salt 1tbsp Finely grated lemon zest ½ cup Chilled unsalted butter (diced) Add water]]></description><link>http://direct.ecency.com/food/@leilys/citrus-curd-lemon-curd-preparation</link><guid isPermaLink="true">http://direct.ecency.com/food/@leilys/citrus-curd-lemon-curd-preparation</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[leilys]]></dc:creator><pubDate>Wed, 20 Jun 2018 02:43:36 GMT</pubDate><enclosure url="https://images.ecency.com/p/6VvuHGsoU2QBt9MXeXNdDuyd4Bmd63j7zJymDTWgdcJjnzheadVBha1GreXThxJ27QDcZhyrXAShwmozT16VTGKYBr1kR1NCVkd1W1KVeTjDo5jNSr2rtvRt2pAzCn?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Post removed]]></title><description><![CDATA[removed]]></description><link>http://direct.ecency.com/recipe/@leilys/citrus-curd</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@leilys/citrus-curd</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[leilys]]></dc:creator><pubDate>Wed, 20 Jun 2018 02:28:27 GMT</pubDate></item><item><title><![CDATA[LEMON & COCONUT LOAF]]></title><description><![CDATA[Serves 12 Prep 20 minutes (+cooling time) Cooking 1 hour 20 minutes 2 small lemons (for zesting) 1 cup (220g) caster sugar 1 red grapefruit (thinly sliced) 1 orange (thinly sliced) 1 mandarin (thinly sliced)]]></description><link>http://direct.ecency.com/recipe/@leilys/lemon-and-coconut-loaf</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@leilys/lemon-and-coconut-loaf</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[leilys]]></dc:creator><pubDate>Tue, 19 Jun 2018 05:48:51 GMT</pubDate><enclosure url="https://images.ecency.com/p/54TLbcUcnRm3sWQK3HKkuAMedF1JSX7yKgEqYjnyTKPwrcUzKD2RTi45ggQ4mBq6bQMuBQG9ruGKH6Qtfr9vo1UrQtH7JUPnZkgihpBXj8dWQ1qexKyptsxRH1Sq9C2DmKsoh8KmG?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[DARK-CHOC WHOLE MANDARIN CAKE]]></title><description><![CDATA[Serves 16 Prep 20minutes (+ cooling time) Cooking 1½ hours 3 unpeeled large mandarins 6 eggs 1 cup (220g) caster sugar 1 ½ cups (175g) almond meal ½ cup (75g) self-raising flour 200g 70% melted dark chocolate]]></description><link>http://direct.ecency.com/howto/@leilys/dark-choc-whole-mandarin-cake</link><guid isPermaLink="true">http://direct.ecency.com/howto/@leilys/dark-choc-whole-mandarin-cake</guid><category><![CDATA[howto]]></category><dc:creator><![CDATA[leilys]]></dc:creator><pubDate>Mon, 18 Jun 2018 07:27:54 GMT</pubDate><enclosure url="https://images.ecency.com/p/2FFvzA2zeqoVJ2SVhDmmumdPfnVEcahMce9nMwwksSDdRvah47QoLUjMASCqxtQF99R6srT74ipavBfSp5xdpn7sZzeBLYUxkENo5Qc5tNTWcPW3LDivHVSRphLrr?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[SLOW-ROASTED LAMB & ORANGE SALAD]]></title><description><![CDATA[Serves 6 Prep 15mins (+15mins resting time) Cooking 4½ hours 2 tsp ground paprika 2 tsp ground cumin 1 tsp ground turmeric 2 brown onions, cut into wedges 1.8kg lamb shoulder bone in 1 cup (250ml) chicken]]></description><link>http://direct.ecency.com/food/@leilys/slow-roasted-lamb-and-orange-salad</link><guid isPermaLink="true">http://direct.ecency.com/food/@leilys/slow-roasted-lamb-and-orange-salad</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[leilys]]></dc:creator><pubDate>Sun, 17 Jun 2018 08:44:18 GMT</pubDate><enclosure url="https://images.ecency.com/p/6VvuHGsoU2QBt9MXeXNdDuyd4Bmd63j7zJymDTWgdcJjo1P9Qv5WC2ZmhFknwWPLEUQGFhTUCF1jKyYvXby1jDeFvG3sRbCHBWf2WXSeruSR7Z3mfm8egaJ39S5a3Y?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[CRISPY-SKIN SALMON WITH CITRUS SALAD Recipe]]></title><description><![CDATA[Serves 4 Prep 20mins (+5mins resting time) Cooking 5mins 4 (about 150g each salmon fillets, with skin 1 tsp cumin seeds 2 juiced limes 2 tbs fish sauce 1 tsp grated ginger 1 tsp sesame oil 2 Red grapefruits,]]></description><link>http://direct.ecency.com/teammalaysia/@leilys/crispy-skin-salmon-with-citrus-salad-recipe</link><guid isPermaLink="true">http://direct.ecency.com/teammalaysia/@leilys/crispy-skin-salmon-with-citrus-salad-recipe</guid><category><![CDATA[teammalaysia]]></category><dc:creator><![CDATA[leilys]]></dc:creator><pubDate>Sat, 16 Jun 2018 05:34:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/qjrE4yyfw5pEPvDbJDzhdNXM7mjt1tbr2kM3X28F6SraZkoaimvgmNGHSVVhb7NiX9ThQ4koZZ2nUF7WFpTkzbFwKeucbX4HGU8DyR99bckKoGCtWPJ7kT5Y?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>