Hello Steemit Friends,
Will you be able to resist these crunchy mouth-watering roasted pig right here? I will not take yes for an answer because I am really craving for this right now. This is what the Philippine food like. We love roasted foods, one of the best is Lechon or roasted pig. Did you know that before you get the most out of it, the pig needs to get roasted for like 6 hours? It has to be manual, and when I said manual, at least two persons should roll the bamboo stick where the pig is. It could be really tiresome but the results are really worth it and overwhelming once you taste the crunchiness. It's super crunchy from the outside but so tender from the inside.
Here's what it looks like in an hour...
...and here's how it looks like after several hours...
...and get surprised with its aroma that will fill you from the inside.
Did you like Lechon? Have you ever tasted one before? If yes, can you tell me how is it cooked? I really wanna know if other countries have their own Lechon too. Let's share each other experiences. You there! I will thank you a lot if you mind sharing or res-esteeming this post and don't forget to follow me
