Hello.

I was given a huge zucchini (courgette) and I made it into 'zoodles' with a 'spiralizer'.

Then I did this:

Fried some sliced onion and mushroom, and chopped garlic. Plus Italian Tofurky® sausages in another pan

Added some diced tomatoes

Added a good glug of wine. We had aged this for far too long and it was vinegary, so good for cooking.

Napoleon's own tomato paste!

Thyme and oregano

A can of basic olives

Chop those sausages and bang them in

Grill (or 'broil' as Americans say for some reason. What a horrible word—like 'boil a gritty liquid') the zoodles

A lot of freshly ground black pepper

Then I went mad and added the entire bottle of wine

So I needed more tomatoiness

Very thin right now so time to reduce a little

They're fine

Good

Yes

Yes

Remarks

This was highly delicious! The wine made it a little bitter so perhaps a small amount of sugar would be in order for the leftovers. This sort of thing is usually better the next day, so we shall see tonight.

We shall see.

Thanks for reading!