This is my current favourite after dinner treat when I'm craving something sweet but don't want to consume too much sugar!
Erin's Fruit Filled Pastry
Ingredients:
2 sheets Puff Pastry
Frozen Fruit eg. Berries, Mango. Anything that takes your fancy!
Eggs or Butter to brush on top of the pastry
Cinnamon
Preheat the oven to 200°C (392°F). Cut the pastry into 4 squares and place some fruit in the middle of the squares.
Fold up the pastry ensuring it's smoothed down neatly then place on a lined baking tray.
Brush the pastries with an egg wash or butter and sprinkle with cinnamon.
Place in the oven for approx. 20-25 mins until golden brown.
Serve with some cream or custard if you want to splurge and...ENJOY!!
So easy and so delicious! A great sweet treat without any added sugar!
I would love to hear other peoples healthy dessert ideas!
Erin :)