Growing My Own Black Beans, Homestead Tacos.

I had this idea in my head that sprung this spring and wouldn't go away. Grow my own black beans. I had visions of mason jars filled with black beans, home grown burritos all winter, oh the Glory!

But I planted too early and was busy early on so I did not water them enough. I also transplanted and they never really took off.

But I got a few of them, and this is the first time I get to cook my own home grown black beans. So Excited!

You leave the black beans on the vine until the pods dry out and turn a light golden color. When you open the pod the beans are all dried and ready to be cooked.

The black beans were very good. You get so used to something tasting one way because it has been canned or its old, when you taste that same thing fresh its kind of mind blowing! I think I will try to grow them again, better this time with what I have learned.

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