I tried something new today, and it was really nice. Both John and I agree the only thing that would have made it better was adding Coca Cola to the sauce, to cut the slight bitter flavor. I give you mocha peanut rubbed roast made in the instant pot, my favorite kitchen appliace at this point.
I based this off of a recipe online and honestly winged it. For the rub, I used:
4 T instant coffee
1 T ground mustard
1 t ground cumin
1 T ground garlic
1 t ground cumin
1 t paprika
1 T onion powder
4 T peanut flour
I cut up a pork roast into chunks
It was still partially frozen. I love that feature of the Instant pot, using frozen meat is no issue.
Stir to combine the mix, add it to a bowl and add the meat and toss until coated completely.
Get some butter melting on the saute setting on the Instant pot.
Add the meat. Prepare 2 cups of water with some of the instant coffee and a bullion cube, I use vegetarian for lack of MSG.
Just pour the coffee mixture over top.
I used a little corn start slurry to thicken the sauce.
Made some fancy mashed potatoes
Thanks for following and supporting, until next time!