This is a very delicious crispy cookies, egg yolk flavor thick, very suitable for the baby to eat，the practice is also very simple.My baby is very happy to eat it.
这是一款很香酥美味的小饼干，蛋黄味浓浓的，非常适合小宝宝吃，做法也非常的简单。宝贝吃的美滋滋。
1.80g butter softened ，then add 40g sugar to make it mixed evenly；
2.Add 2 crushed maturing yolk and 100g powder, stir well and live a dough；
3.The dough is crumpled into small balls. After 20 minutes of cold storage, press the ball to make it split naturally.(I rubbed a few small balls without pressing, roasted a little steamed bread, my baby liked it.);
4.Preheat oven, 175°, 20 minutes.
1.80g黄油软化后加入40g白糖打发；
2.加入2个碾碎的熟蛋黄和100g低粉，搅拌均匀，活成面团；
3.面团揉成一个个的小球状，冷藏20分钟后，按压小球使它自然裂开（我揉了几个很小的球没有按压，烤成了小馒头的样子，宝宝喜欢。）；
4.烤箱预热，175°，20分钟。
Do you love it？It is very simple，make the cookie for yourself！
喜欢吃吗？很简单的，做起来吧！