Hi Steemians,
Here is a picture of this delicious Balinese Grilled king prawn dish I had recently. I asked for extra spicy, however Balinese chilli doesn't seem to be anywhere near as hot as Thai chilli. None-the-less, it was healthy and tasty.
I'm not sure what the green leaves are, I've never had it before and it wasn't basil. Any ideas?
Photo taken from my iPhone.
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