Vietnam Food - Sour clam soup

Hi everyone!
Today I will guide you how to cook "Sour Clam Soup", a Vietnamese Food.
So, Let's start! ^^

1. Raw materials (for 2 people)

• 1kg Clam
• 2 Tomatoes
• 1 or 2 Tamarind or 5,6 "Sấu fruit" (a fruit Vietnammese, have sour taste)
• 1 Pineapple
• 3-4 dry onions
• Scallion, laksa, lemongrass, ginger
• Seasoning wedges, spices, fish sauce
  

1. How to do

• The clams are washed with plenty of water.
  Boiled clam: lined with lemongrass was washed, along a branch of ginger. Boiling water, picking clams
  Filter the clear water, remove the gut again.
• Dry Onions,Scallion, laksa washed to clean, sliced.
• Tomatoes washed, one into 4 parts, one sliced . Pineapple peeled and sliced
  
• Saute dry onions with cooking oil. Put the tomatoes in a frying pan. Mix a little wedge powder, then clam to stir fry.
• Then pour the mixture into the bowl.
• In another pot pour the water and then add the pineapple and Tamarind or "Sấu" to boil for about 10 minutes.
• When boiling pot for tomatoes. Finally, the clams are fried in the pot. Tasting spice taste.
• When eating to the Scallion, laksa with a little fish sauce. Turn off the kitchen for hot soup.

And Finished ^^

Good luck!
If you want to know how to cook other Vietnamese dishes, please comment below!

See u again <3