So here we are already at week #50 - I would love to know just how many sandwiches have been made in total for SSC! I only started on Week #19 and have made quite a number of sandwiches here already!
Happy 50th 
A big congratulations to you
So guys and dolls, if you enjoy making the occasional sandwich or two, start posting them here on Steemit Sandwich Contest - you will be amazed at the creativity of the Sandwiteers here on SSC; we have a poet called 
Back to SSC Week 50; I'm making a Creamy Peppers & Corn Sesame Crusted Baked Roll - Hollowed out Sesame Seed Bread Roll, filled with Red & Green Bell Peppers & Corn, creamy Balsamic & Onion Sour Cream Dip and Cheddar Cheese, baked till crispy and melted.
INGREDIENTS
- Sesame Seed Roll
- Yellow & Green Bell Peppers - diced
- Corn
- Cheddar Cheese - grated
- Balsamic & Onion dip mixed with Sour Cream
Firstly hollow out the roll, and sautee veggies in a little butter, drain the liquid - you really don't want a soggy bottom now do you!
Fill roll with veggies.
Top with generous blobs of Balsamic & Onion dipping sauce.
Load the roll with grated Cheddar Cheese.
Extra dipping sauce on top - nothing wrong with being a glutton with that deliciousness!
Bake in a hot oven for just under 10 minutes, then grill to brown topping.
My proof photo
Deliciousness all in one.
One last bite ;)
A quick look at the process.
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