Hello 
How are today? I hope you're doing great and well. Today's Sunday and another day to show to you my kitchen routine. I'm cooking a dish that's quick, easy and tasty stir fried vegetables with pork
I have a little pork leftovers in the fridge and I wanted to turn it into a delicious and healthy food for the kids..
So I just needed the following ingredients to start making this easy and quick menu
left over pork 1/2 cup
vegetable oil. 2 tbsp
Mixed vegetables:
Carrots 1 medium sized (chopped into diced)
Potatoes 1 medium sized (diced)
Squash. 1/8 kg (sliced and diced)
You can add another kind of vegetables or whatever you have in your fridge
garlic 1 clove (minced)
onion 1 medium sized (minced)
Soy sauce 2 tablespoon
Oyster sauce (optional)
salt and pepper to taste
Here's the procedures in making it
Prepare the vegetables and spices and sliced it accordingly.
I heated some oil a pan. Make sure it's a medium high heat.
I added some garlic and onions and stir fried it for about 20 seconds or until aroma comes out.
I simply added all the mixed vegetables and stir fried it for 3 minutes until it's crisp and tender.
I added the leftovers pork and stir it to mix, I cooked them not just too long and just enough to heat it for about 2 minutes.
And finally I poured in the soy sauce, and a little amount of water, continue stirring it until it's mixed together.Simmer for 10 seconds.I made sure I don't overcooked the vegetables to preserve its freshness and vibrant look..
Once cooked you can now serve this with a hot rice or just eat this in plain vegetables. My kids really enjoyed our delicious and nutritious food for the day.
The lead picture is edited in canva
All photos are mine