#ulog 33 Home Cooked Dish

Hi Uloggers,

We had a late lunch today because my body was trick by the gray skies into thinking that it was still early to prepare for lunch. There was occasional rains too making it a bit cold than usual. Plus it is Saturday, the kids are home and no is catching a school service. In short this is my time to take it slow and relax. The week had been quite busy because of some occasions and events that my family had to attend to.

I took a photo of the dish I cook for lunch using my phone. This is a vegetable dish with some prawns for flavor. We had been eating a lot of party food on the previous celebrations and I think we are already lacking fiber in our diet. I made it a priority to prepare a home cooked dish using vegetables as the main ingredients. I used squash , long beans and added whatever greens is left in the refrigerator. Quite a versatile one as you can add any of your favorite vegetable to this kind of local Pinoy flavor.

I didn't put much salt or ready to use seasoning because I don't want to condition my children's taste to such kind of flavoring. It may be a simple and cheap to prepare but we all love it.

Thank you for reading my Ulog. Until next time.
Hive account@london65