I thought I would take a few photos of my veggie Monday and submit this to the lovely
I hope you like my entry! If you are interested in this beautiful entering yourself, check out Lena's profile and the #FruitsAndVeggiesMonday Competition! Thanks also to the host 
pastel de nata
This puff pastry cake with pudding is probably the best known biscuit in Portugal and was already produced before the 18th century by some monks of the Mosteiro dos Jerónimos (Hieronymus Monastery) in Lisbon. In 1834 the monastery was closed and the monks sold the recipe to a sugar refinery. This is how the historical story of this dessert began and has become a characteristic of Portugal.
Today I show you my vegan variant of it, because the original is not vegan at all...
The finished products were checked whether the ingredients were also vegan and are suitable.
Go on, just have a look at the pictures.
It was my first try. Soon more and much better ones will follow.
Bon Appetit
forgot to photograph the vegan pudding cream made with the soya milk....so sorry...
also I created a coffee pudding cream, which was at least with a caramelized cream the topping.
what you see is the caramel cream, on top of that I put the coffee pudding cream. Eating is faster than photographing sometimes...here you see it without the coffee pudding cream.
Pensei em tirar algumas fotos da minha segunda-feira vegetariana e enviar isto para a adorável
Espero que gostes da minha entrada! Se você está interessado nesta bela participação, confira o perfil da Lena e o concurso #FruitsAndVeggiesMonday! Obrigado também ao anfitrião
pastel de nata
Este bolo de massa folhada com pudim é provavelmente o biscoito mais conhecido em Portugal e já foi produzido antes do século XVIII por alguns monges do Mosteiro dos Jerónimos (Mosteiro Hieronymus) em Lisboa. Em 1834 o mosteiro foi encerrado e os monges venderam a receita a uma refinaria de açúcar. Foi assim que começou a história histórica desta sobremesa, que se tornou uma característica de Portugal.
Hoje mostro-vos a minha variante vegana, porque o original não é nada vegano....
Os produtos acabados foram verificados se os ingredientes também eram veganos e adequados.
Vá lá, dá uma vista de olhos nas fotos.
Foi a minha primeira tentativa. Em breve mais e muito melhores se seguirão.
Bom apetite
forgot to photograph the vegan pudding cream made with the soya milk....so sorry...
also I created a coffee pudding cream, which was at least with a caramelized cream the topping.
what you see is the caramel cream, on top of that I put the coffee pudding cream. Eating is faster than photographing sometimes...here you see it without the coffee pudding cream.
Ich dachte, ich würde ein paar Fotos von meinem Veggie-Montag machen und dies der liebenswerten 
Ich hoffe euch gefällt mein Beitrag! Wenn ihr an diesem schönen Event teilnehmen möchtet, schaut euch Lena's Profil und den #FruitsAndVeggiesMonday Competition an!
Ein dickes Danke auch an
Pastel de Nata
Dieses Blätterteigtörtchen mit Pudding, ist wohl die bekannteste Teigware Portugals und wurde bereits schon vor dem 18. Jahrhundert von einigen Mönchen des Mosteiro dos Jerónimos (Hieronymus-Kloster) in Lissabon, hergestellt. Im Jahre 1834 hat man das Kloster geschlossen und die Mönche verkauften die Rezeptur wiederum an eine Zuckerraffinerie. So nahm die historische Geschichte dieser Süßspeise ihren Anfang und ist mittlerweile ein Merkmal Portugals.
Heute zeige ich euch meine vegane Variante davon, denn das Original ist so gar nicht vegan...
Die fertigen Produkte wurden überprüft, ob die Zutaten auch vegan waren und sind geeignet.
Auf gehts, schaut euch einfach die Bilder an.
Bon Appetit
text and pictures made by myself. Peace
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