Hello there Steemit People!!
Last September 21 I’ve posted about raising my chicks for my homesteading. It was a fun experience to tell you the truth mate!!
For today's homesteading let me share with you something delicious that Philippines has to offer then after this one, a short update for my chicks.
This dish is called Tinunoang Bagongon, Tinunoan came from “Tuno” means “coconut milk” and Bagongon is a sea shell that can be found in muddy estuaries. This dish gives a creamy with a sea taste to our palette. A mouthful dish for any time of the day indeed.
Here are the ingredients of the dish
Garlic- 3 Cloves
Half Onion – Medium Size
Ginger – 10 grams
Tomatoe – 2 Medium Size
Salt
Msg
Coconut Milk- 500 ml.
Sea Shell- Half Kilo
Now, here is how you cook the dish.
First sauté the the garlic then the ginger, onion and tomato on a hot oil.
When you can smell the aroma of the said ingredients put the Bagongon. Cover the pan and wait for a couple of minutes, I think a 3 minutes is enough.
Then pour the coconut milk. Let it boil for 6 to 8 minutes.
Lastly put some salt to taste. I add Msg. to the dish to have that Umami flavor.
Now, serve the dish!! Let’s eat!
After the lunch, I fed my chicks that I posted last September 21, look at these cute beings! For just couple of days they're getting bigger and bigger mates!!!
Thanks for reading this one!! Positive life from me to you mate!!!!