My Sunday morning started with a strong coffee and a craving for a delicious lemon dessert! So I made this lemon cheesecake in a glass!
If you love lemon flavor, this is a delightfull, sweet, citrusy cheesecake recipe for summer nights and days!!
A smoothy, super refreshing , with a sensational taste dessert, that can be made in minutes, is the perfect treat for summertime heat!
This no-bake and mousse-like cheesecake has a cookie base and on top has the most wonderful lemon sauce, you have ever taste!❤️ These little sunny lemon cheesecake glasses can steal your heart!
ingredients:
-600 g cream cheese
-1 cup sugar
-1 package biscuits (digestive without sugar)
-6 tablespoons butter (margarine-melted)
-lemon juice
-lemon zest (optional)
for lemon sauce
-lemon juice (about 6 lemons)
-1 cup sugar
-1 tablespoon butter (margarine)
-1 tablespoon cornflour
method:
-pulse biscuits in a food processor, until finely chopped
-add melted butter and stir
-transfer the mixture into glasses
-cool in the fridge
-combine cream cheese with sugar and lemon juice and stir, until smooth
-add the cream into the glasses and chill
-for the lemon sauce combine lemon juice, sugar and cornflour in a saucepan over low heat
-cook, until mixture thickens
-add butter and stir well
-let cool
-pour sauce over cheesecake and chill in the fridge
-serve cheesecake with slices of lemon and biscuits or with whipped cream
