Hello food lovers,
It's me again.
Sharing with you today our dinner for tonight. I'm cooking Milkfish marinated by our own citrus the Philippine Lime that we called lemoncito locally.
- First thing I did is I cleaned the fish and slice them in halves.
- Second is I mix first the seasoning and half part of the citrus.
- Third, In a bowl, I mix the soy sauce, garlic and the other half part of the citrus.
- Fourth, is to mix all together, massage and marinate for half an hour or more so the fish can absorb the marinade sauce.
- Lastly, Fry until golden brown.
and charrrrran!
My Fried Milkfish for our dinner
paired with soy sauce and a pinch of citrus lemoncito and of course the chilis for boosting our appetite.
I also add the cucumber for garnish since I have a leftover and to be honest I love fried dishes with a cucumber or tomatoes dip in a spicy sauce that contain lemoncito because its not just I love it's tastes and also I just love its vitamin contents.
Thanks for taking the time to read🙂
I hope you like it!
Ingredients used
- 7 medium-size Milkfish
- 10 citrus *lemoncito
- 3 garlic cloves
- 1 sachet of seasoning
- Oil for frying.