Red atiso flower is a familiar species commonly grown as ornamental plants. However, not many people know that this plant also works to cure some very good.
Red atiso flower is rich in nutrients, which contain acids and proteins, vitamin C and other antibiotic substances. Red mustard seeds contain 7.6% water, 22.3% oil, 24% protein, 13.5% fiber, and 7% minerals.
According to some studies, oil in red flower seeds have anti-fungal and skin diseases. Vitamins and unsaturated fats contained in it also work well for the elderly and those who are dieting.
Red atiso flower contains some antibiotic substances, so it is used as a herbal remedy for cough, sore throat by taking red stingrays and sugar syrup, honey to drink water several times. /day. Using regular red atio is also a way to prevent cough, cold.
Red atioso also contains many bioflavonoids, an antioxidant that inhibits lipoprotein oxidation, which helps lower blood pressure. Many people with high blood pressure often drink red tea made from red flowers every day to lower blood pressure.
Recently, Malaysian researchers have discovered that fresh juice extracted from red aloe vera is very nutritious, effective against cancer. In Thailand, red isotope is a medicinal plant that is dried and dried to help diuretic, prevent kidney stones.
Red atiso flower, drained can make jam. Or soaked white sugar as a cool drink, heat, prevent cholera in children ...
For fat people who want to lose weight, Red atiso flower is a good choice because red isozyme inhibits the enzyme amylase, an enzyme that can rapidly destroy excess starch in the body. Regular redistribution of red tea reduces the absorption of too much carbohydrate into the body.
Red atiso flower is rich in vitamin C, so in addition to increasing the body's resistance to it also has a certain effect in helping the skin to be white rose smooth. Women should not ignore this simple skin beauty by drinking red tea or red syrup every day.
How to soak Red atiso flower:
Red atiso flower bought to separate the petals to soak siro, while the seeds can be cooked as drinking tea. Usually 1 kg of fruit separated half a kilogram of flowers.
Delicacies are washed, soaked in salt water diluted to clean, dry. Prepare a glass jar, avoid the plastic because when immersed, the plastic is absorbed into the siro not good for health.
Usually, when soaked in syrup, the ratio of sugar and flowers is 1: 1 (ie 1kg flowers soaked with 1kg of sugar). First lay a layer of sugar on the bottom of the bottle, spread a layer of flowers, then lay a layer of sugar, so that all the way to the top and topped with a layer of sugar. Then the blisters pressed down to the flowers do not rise up, moldy.
Atiso flowers are very easy to digest, only soaked overnight that they were half-shrunk. At this time, the blisters should be pressed down to the level of flowers and sugar. Tightly hold the lid for 3-4 weeks to be used. At this time you pick out the corpse to dry, with sweet sugar to eat slowly. Bright red can be stored in the bottle. Each time the water is added to filtered water to heat, cool the liver is very delicious taste.