Wang Lao Er 旺老二 Chinese Restaurant Borneo, Sarawak, Malaysia

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Good Evening everyone here, I am going to review one of my favourite restuarants in Miri, Sarawak, Malaysia.

This restaurant is a blend of Chinese Cuisine Cum Western Fusion. To name a few, there are the Black Pepper Pork Chop with french fries, Curry Chicken rice, Crispy fried mee and etc. This restuarant has been in operation since a decade or more ago.

Tonight, My wife and I ordered a couple of their signature dishes.

Black Pepper Pork Chop Rice

Everytime, I come to this shop for food, I always order this dish. The alternative version of this dish would be Chicken Chop as a replacement of Pork.

Sweet Sour Pork Rib Fried Rice

The pork ribs are deboned and the portions are always big. The fried rice is just perfect and doesn't feel oily at all.

The food we ordered takes around 15 minutes to arrive.

Their specialty. This is their famous Curry Chicken gravy.

Usually this is ordered with rice but we did not order it with rice because we had other main meals.

Some of the other dishes we've tried here are shown as follows.

Tomato Fried Crispy Noodles

One of my all time favourites. I usually add on tomato sauce which makes it slightly sweeter. The fried noodles taste just like snacks or crackers and everytime I crunch on these noodles, there is this cracking sound that is delightful to listen to.

Curry Rice

This is their famous curry rice that my wife and I tried months ago with rice, however, we did not do that tonight as we had already two main rice sets.

The price is on the affordable side and it is usually not that expensive. In total, I spent around USD 8.5. The expensive shops here would cost up to USD 30 for a dinner for two.

I think it's a recommended place for you to visit if your hungry as it really stimulates your taste palettes. The menu has english translation and prices are shown clearly.