Foodie Diary #27 Hotplate Beancurd 包浆豆腐

Hi,my steemit friends:❤️
Welcome to my blog. Today I want to share you this particular food. Through the local special practice, the bean curd is crisp and tender. You can feel the flow of bean curd in the mouth.

记得第一次吃包浆豆腐是在西昌，自此就爱上了这道特别的小吃。包浆豆腐，不像一般的豆腐口感，豆腐皮烤的很酥脆，里面的豆腐浆却很嫩。撒上葱花、辣椒、花椒等调料，这道美食便可以出锅啦！也祝大家在新的一年里，如这道菜一样红红火火！

Camera: IPhone 6P
Address: Meishan，Sichuan

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