A very tasty snack that will decorate any festive table! I suggest a recipe for carrot roll with cheese filling.
We need:
🍳2 medium or 1 large carrot;
🍳3 eggs;
Fruit, parsley and green onions to taste;
🍳20 g of butter;
🍳2 tablespoons vegetable oil;
🍳50 g of any hard cheese;
🍳1 processed cheese;
🍳100 grams of yoghurt;
🍳200 g of cottage cheese;
🍳1 clove of garlic.
🍳 black pepper to taste.
Let's Get Ready "
1⃣Wash peeled and washed carrots finely and fry for 5 minutes on a mixture of butter and vegetable oil.
2⃣Remove the carrot from the fire, add the crushed dill and parsley to it, then put the yolks in the resulting mixture, which are previously separated from the proteins.
3⃣Belts, in turn, whisk with a mixer until a thick foam is obtained and pour it into our carrot mass. Add salt, pepper to taste.
4⃣We place the mixture on oiled parchment. I want to note that when you remove the parchment from the finished biscuit, part of the test can remain on paper. So when you level the mass on the parchment, do not make the layer too thin, it's better if it is thicker
Put the baking tray in the oven and bake the biscuit at 180 ° C for 15 minutes.
6⃣Further prepare the filling. Grind the hard and melted cheeses on a grater, and then in a blender we mix cottage cheese, yoghurt, green onions and garlic. Pour cottage cheese sauce into cheese mass and mix. If you wish, you can use mayonnaise instead of sauce, but I have long replaced it with other, less harmful, analogues😉
7⃣Turn the baked carrot biscuit to the film and slowly remove the parchment. On my own experience I will say - this is not an easy matter😫😤
8Then we spread the cheese filling, gently leveling it over the dough. Using a film, taking it by the edge, fold the biscuit into a roll, wrap it in a film and send it to the refrigerator for 30 minutes.
