YouTube video of me processing manihot esculenta (cassava) into garri. I derived pleasure doing it for the service of the masses.
It the major food in Africa and mostly Nigeria. It be serve in restaurants, cuisine, hotel and home.
It is very rich in carbohydrates, some species contain vitamins A.
It can be cultivated in both subsistence and commercial Agriculture. It serve as a very good source of income to families and government.
